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Chicken Apple Sausage Sheet Pan Dinner

My favorite recipes are ones that involve chopping everything up and throwing it on a sheet pan! Minimal dishes, minimal thinking, and a delicious dinner all in one!


  • 1 package chicken apple sausage (pack of 4 links), sliced

  • 3-4 vegetables of choice, chopped

  • (zucchini, broccoli, bell peppers, carrots, mushrooms, frozen California blend, etc.)

  • 2 Tbsp olive oil

  • 1 Tbsp Italian seasoning

  • pinch of salt


  1. Chop the vegetables & sausage and put them in a large bowl. If using frozen vegetables, I like to thaw them in the microwave for 2-3 minutes before adding them to the bowl.

  2. Measure out oil & seasonings and toss to coat evenly.

  3. Pour onto a sheet pan lined with aluminum foil and cook at 400 degrees F for 30-35 minutes, until the vegetables are tender. I usually let it go longer so that the sausage gets crispy.

  4. Serve with rice & enjoy!


  • Get creative with the seasonings! I've replaced the Italian seasoning with Cajun or garlic & herb seasoning.

  • I usually do two bags of frozen California blend and one green bell pepper for my vegetables!

Love this recipe? Let me know by leaving a comment or messaging me on Instagram! I'd love to hear what you think.

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