Shepherd's pie is a delicious combination of ground meat, vegetables and tomato sauce with fluffy herb mashed potatoes on top. This is the perfect comfort food that you can have ready in less than 45 minutes.
1 pound ground turkey or beef
1 medium onion, chopped
2 tsp minced garlic
10 ounces tomato soup
1 Tbsp tomato paste
1 12-oz. package of frozen mixed vegetables
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/8 teaspoon black pepper
1 4-oz. package of instant mashed potatoes
1/2 teaspoon dried rosemary
1/2 teaspoon thyme
1 Tbsp butter
Preheat oven to 400°F.
In a large pan, cook ground meat, onion and garlic over medium heat until the meat is cooked through. Drain any excess fat.
Stir in soup, tomato paste, mixed vegetables, Worcestershire sauce, salt, and pepper. Cook until the vegetables are no longer frozen and then remove from heat (about 5 minutes).
Cook mashed potatoes in a separate pot, according to package directions and then stir in the dried rosemary, thyme and butter.
In an 8x8 baking dish or a large pie pan, spread the meat filling and then spoon the mashed potatoes on top.
Baked 20-25 minutes or until bubbly.
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