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Green Chile Sausage Sheet Pan Dinner

Nothing beats a sheet pan dinner, especially this one packed with vegetables and a green chile kick!

Servings: 4

Cook Time: 30 minutes

Total Time: 35 minutes


  • 1 package chicken sausage (4 links), sliced

  • 1 sweet potato, peeled and diced

  • 1 red bell pepper, chopped

  • 1 12-oz. bag frozen green beans

  • 1 4-oz. can diced green chiles

  • 2 Tbsp olive oil

  • 2 Tbsp taco seasoning


  1. On a sheet pan lined with aluminum foil, toss all of the ingredients together

  2. Bake at 400 degrees F for 30-35 minutes, until the sweet potatoes are tender. I usually let it go a little longer so that the sausage gets crispy.

  3. Serve with rice & enjoy!


  • Chicken sausage: I recommend picking one that goes well with Mexican flavors like Jalapeño Cheddar, Chipotle or Roasted Garlic.

Love this recipe? Let me know by leaving a comment or messaging me on Instagram! I'd love to hear what you think.

This recipe was adapted from my Chicken Apple Sausage Sheet Pan Dinner recipe.

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