This buttery garlic naan is the perfect curry side dish or the base of these delicious Red Curry Naan Pizzas.
1/2 cup warm water
2 tsp instant yeast
1 tsp sugar
2 Tbsp olive oil
1/3 cup plain Greek yogurt
2 tsp garlic, minced or 1 tsp garlic powder
1/2 tsp salt
2-3 cups flour
2 Tbsp butter, melted
2 tsp dried parsley
Stir together the warm water, yeast, sugar, olive oil, yogurt, egg, garlic, salt and 2 cups of flour.
Add additional flour and knead until a soft dough is formed.
Transfer the dough to a lightly oiled bowl and cover with a towel for 30-60 minutes until doubled in size.
On a floured surface, divide the dough into 4-8 pieces and roll out each piece into a circle. (If you are making the Red Curry Naan Pizzas, do 4 large pieces. If you are making this as a side for curry, you want to make more like 8 smaller ones.)
Heat a skillet and lightly grease with some cooking spray. Cook each naan one at a time for 3-4 minutes on each side until lightly browned and bubbly.
Stir together the melted butter and parsley and lightly brush each naan once fully cooked.
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This recipe was adapted from Creations By Kara.