Red curry paste & marinara sauce make the base sauce for these delicious naan pizzas. Topped with vegetables and a squeeze of lime juice and you can have dinner ready in 15 minutes!
For the sauce:
1/2 Tbsp minced garlic
2 Tbsp red curry paste
1 cup marinara or spaghetti sauce
1/4-1/2 tsp salt
1/4 tsp sugar
For the pizzas:
4-6 large naan (storebought or homemade)
1 cup cooked, shredded chicken
1 cup shredded mozzarella cheese
1/2 of a red bell pepper, diced
1 carrot, shredded (optional)
1 cup spinach, chopped
2 Tbsp cilantro, chopped
1 lime, cut into wedges
For the sauce: In a small saucepan over medium heat, add the minced garlic, ginger paste and red curry paste. Sauté for 1-2 minutes and then whisk in the marinara sauce, salt and sugar.
For the pizzas: Preheat the oven to 375 degrees. Line two baking sheets with foil and lightly spray with oil. Spread out the naan between the two pans:
Divide out the sauce, chicken, cheese, red bell pepper, carrot and spinach.
Bake for 8-10 minutes until the cheese is melted.
Top with chopped spinach and squeeze fresh lime juice over each naan pizza before serving and enjoy!
Don't skip the lime juice! It's really important to add some bright acidity to the naan pizzas!
Love this recipe? Let me know by leaving a comment or messaging me on Instagram! I'd love to hear what you think.